Sweet Biscuits

(from Fluff’s recipe box)

Good with strawberries and ice cream!

Source: A-Z Kids Cookbook

Prep time: 10 minutes
Cook time: 10 minutes
Serves 8 people

Categories: Breakfast, Dessert

Ingredients

  • 2 C flour
  • 2 T sugar
  • 3 t baking powder
  • 1 t salt
  • 3/4 C milk
  • 1/3 C butter, melted

Directions

  1. Heat oven to 450 degrees F.

  2. Mix flour, sugar, baking powder and salt in a medium bowl. Stir in milk and melted butter just until blended.

  3. Sprinkle a surface lightly with flour. Turn the dough onto the surface. Gently smooth into a ball; knead 20-25 times. Roll or pat dough 1/2 – 3/4 " thick; cut into biscuits with a floured 2 1/2’ or 3" circle cutter. You can also use cookie cutters if you’d like to have a little fun. Place on an ungreased cookie sheet.

  4. Bake until golden brown, about 9-11 min depending on how thick and big you cut them.

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