Ham, Egg and Gruyere Toast With Green Beans
(from kadom100’s recipe box)
Source: Shape
Prep time: 3 minutes
Cook time: 8 minutes
Serves 4 people
Ingredients
- 1 1 pound microwaveable bag frozen green beans
- 2 teaspoons olive oil
- 1 teaspoon red wine vinegar
- 1/4 cup chopped walnuts
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 4 thick slices whole-grain bread
- 8 thin slices low sodium deli ham
- 1/4 pound Gruyere, grated
- cooking spray
- 4 large eggs
- 4 teaspoons jarred basil pesto
Directions
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Preheat broiler to high and position oven rack in the center of the oven. Microwave green beans according to package directions, drain, and transfer to a large bowl. Add oil, vinegar, walnuts, salt, and pepper; toss to coat and set aside.
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Meanwhile, place bread on a rimmed baking sheet and broil 1 minutes per side until lightly browned. Remove bread from oven and top evenly with ham and cheese. Return to oven and broil about 1 minutes more or until cheese is melted.
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Coat a large skillet with cooking spray and heat over medium law. When skillet is hot, crack eggs into it, keeping yolks intact. Cook for 2 to 4 minutes or until whites are set and yolks reach desired doneness. Gently slide an egg onto each otast and rizzle evenly with pesto. Serve with green beans on the side.