Veal, Mushroom and Red Wine Pasta Sauce

(from austincook’s recipe box)

Ingredients

  • 3 tbsp olive oil
  • 1 lb ground veal
  • 3 large garlic cloves, chopped
  • 1 tbsp chopped fresh rosemary, or 2 tsp dried
  • 1/2 lb mushrooms, chopped
  • 1 14 1/2 oz can diced tomatoes in puree
  • 3/4 cup dry red wine
  • 3/4 cup canned beef broth
  • 1/4 cup tomato paste

Directions

  1. Heat oil in skillet.

  2. Add veal, garlic and rosemary; saute until veal is no longer pink, breaking up large clumps with back of spoon, about 5 minutes.

  3. Add mushrooms, saute 5 minutes.

  4. Add tomatoes, wine, broth and tomato paste.

  5. Bring to boil.

  6. Reduce heat to medium; simmer until mixture thickens to sauce consistency, stirring, about 30 minutes.

  7. Season with salt and pepper.

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