Parmesan Chicken with Bow Ties
(from Lisa Mc’s recipe box)
Prep time: 10 minutes
Cook time: 10 minutes
Serves 6 people
Categories: To Try
Ingredients
- 12 oz bow tie pasta
- salt & pepper
- 2 c small broccoli florets
- 2 tbsp olive oil
- 1 1/2 lb chicken breast, skin & bone removed, cut into 1/2" pieces
- 1 small onion, finely diced
- 1 cup canned petite diced tomatoes, drained
- 1/2 c grated parmesan
Directions
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Cook pasta in boiling salted water until al dente, about 10 minutes or as label directs. Add broccoli for final 3 minutes, drain – reserving 1 C liquid. Toss pasta & broccoli with 1 tbsp olive oil.
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Warm remaining oil in skillet over medium-high heat. Add chicken, onion, & garlic, sprinkle w/ salt & pepper; saute for 5 minutes. Add tomatoes and saute for 2 minutes. Toss in pasta, broccoli,, parmesan & 1/2 c of cooking liquid – add more liquid if dry.