Categories: Main Dishes
Ingredients
- 2 TBSP oil
- 1 lb ground beef
- 1 onion, large, chopped
- 1/2 Tsp. minced garlic
- 1 TBSP chili powder
- 1 Tsp. ground allspice
- 1 Tsp. ground cinnamon
- 1 Tsp. ground cumin
- 1/2 Tsp. cayenne pepper
- 1/2 Tsp. salt
- 1 1/2 TBSP cocoa powder
- 1 can (15 oz.) tomato sauce
- 1 TBSP Worcestershire sauce
- 1 TBSP cider vinegar
- 1/2 cup water
- 1 lb spaghetti
- Toppings:
- kidney beans
- shredded cheddar cheese
- chopped onions
Directions
-
In a large skillet, heat the oil over medium-high heat. Add the ground beef, onions, and chili powder. Cook for 10 minutes. Add the garlic and cook for 3 more minutes.
-
Add the allspice, cinnamon, cumin, cayenne pepper, salt, cocoa powder, tomato sauce. Worcestershire sauce, vinegar and water. Reduce the heat and simmer, uncovered, for 1 1/2 hours. Remove from the heat.
-
Cook the spaghetti in a large pot of boiling salter water until done, about 12 minutes. Drain well.
-
Spoon the chili over the spaghetti and top with toppings like kidney beans, chopped onions and shredded cheddar cheese.