Serrano, Manchego, and Apple Sandwiches

(from sweetcay’s recipe box)

Categories: Sandwich

Ingredients

  • 1 1/2 tablespoons canola mayonnaise
  • 2 teaspoons Dijon mustard, divided
  • 4 (1-ounce) slices sourdough bread, toasted
  • 1/4 cup sliced shallot
  • 4 ounces paper-thin sliced serrano ham or prosciutto
  • 1/3 cup (1 1/2 ounces) shredded Manchego cheese
  • 1/2 teaspoon black pepper, divided
  • 1 tablespoon olive oil
  • 1 teaspoon sherry vinegar
  • 2 cups arugula
  • 1 tart apple, peeled, cored, and thinly sliced

Directions

  1. Preheat broiler.

  2. Combine mayonnaise and 1 teaspoon mustard; spread mayonnaise mixture over each bread slice. Top each slice with 1 tablespoon shallot, 1 ounce ham, and 4 teaspoons cheese, and sprinkle evenly with 1/4 teaspoon pepper. Broil 3 minutes. Combine 1 teaspoon mustard, oil, and vinegar. Combine the arugula and apple slices in a bowl; drizzle with vinaigrette. Toss gently. Divide the apple mixture evenly among sandwiches, and sprinkle with remaining 1/4 teaspoon pepper.

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