Banana-Ricotta Toasts with Pecans, Dates, and Honey

(from sweetcay’s recipe box)

Serves 1 people

Categories: Breakfast

Ingredients

  • 2 tablespoons part-skim ricotta cheese
  • 1 slice (1/2 inch thick) whole-wheat rustic bread, toasted
  • 1/2 small ripe banana, sliced on the bias
  • 1 medium pitted date, preferably Medjool, thinly sliced
  • 1 tablespoon coarsely chopped toasted pecans
  • 1 teaspoon honey, such as acacia
  • Coarse salt and freshly ground pepper

Directions

  1. Spread ricotta on toast. Top with banana, date, and pecans. Drizzle with honey. Sprinkle with a pinch of salt and some pepper.

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