Ingredients
- 1 bag fresh cranberries
- 1 c sugar
- 1 c apricot preserves (smooth kind with no chunks)
- 1 c chopped pecans
Directions
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Put cranberries in baking pan with 1 cup sugar. Stir to coat. Bake350 covered until cooked down into liquid (20 min or so) Remove from oven and stir in 1 cup of chopped pecans an 1 cup apricot preserves. Refrigerate over night.
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To serve,, pour over a brick of cream cheese and serve with Ritz crackers