Pork Tenderloin

(from mom2llnj’s recipe box)

Source: Jeff Irvin

Categories: Main Dishes

Ingredients

  • pork tenderloin
  • Mexene chili powder
  • 1/2 cup Honey Catalina dressing
  • 1/2 cup honey

Directions

  1. Generously rub chili powder over all surfaces of tenderloin and place meat in gallon-sized zip-lock bag.

  2. In medium bowl, whisk together dressing and honey. Add to bag and seal. Marinate overnight.

  3. Heat grill on high. Brown both sides. Complete cooking by heating over indirect heat until internal temperature reaches 165 degrees. Apply glaze every 10 minutes.

Email to a friend | Print this recipe | Back