Categories: Soup
Ingredients
- 1 large can peaches, drained. Reserve juice
- 1/2 c half and half
- fresh nutmeg, 4 grates
- 6 slices Pepperidge Farm regular bread
- softened butter
- cinnamon sugar
Directions
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Soup
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Put peaches in blender, puree.
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Add half & half and nutmeg
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Chill.
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If necessary, use reserved juices to thin
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At serving time, sprinkle with cinnamon toast croutons
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Croutons
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Toast 1 side of bread in broiler.
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Turn over, butter & sprinkle with cinnamon sugar.
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Toast very carefully under broiler being careful not to burn.
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Cut into small pieces.
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Store in tightly covered container