Gino’s pizza dough
(from Elyce123’s recipe box)
Makes 1 × 30cm pizza and 20 dough balls
Source: delicious. June 2004
Prep time: 30 minutes
Serves 2 people
Categories: June
Ingredients
- 375g '00' strong plain flour
- 1/2 tsp salt
- 2 x 6g sachets fast-action dried yeast
- 2 tbsp extra-virgin olive oil
Directions
-
Put the flour and salt into a large bowl. Put your fist into the centre to make a well. Sprinkle over the yeast. Pour in 275ml warm water then add the oil. Begin by mixing together with a wooden spoon, then get your hand in there and mix to form a dough.
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Sprinkle flour on to the work surface, then tip the dough on to this. Knead it for 3 minutes until it becomes smooth and soft. Put the dough into a greased bowl, cover with cling film and leave in a warm, sunny position for about 20 minutes until it doubles in size.