Categories: Italian

Ingredients

• 2 small loaves Rich's frozen bread dough
• 1/2 lb genoa salami
• 1/4 lb hot capicola
• 1/2 lb provolone
• 1/4 lb imported ham

Directions

1. Lightly coat bread dough with oil, defrost & let rise per directions on package.

2. Punch dough down & flatten

3. Try not to handle dough too much

4. Layer cheese & meats

5. Roll up & pinch ends

6. Seal seam by pinching

7. Place on parchment paper, seam down

8. Bake at 350’ for 25-35 minutes until golden brown

9. Should sound hollow when tapped

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