Broccoli Cheese Soup

(from Lisa Mc’s recipe box)

Serves 5 people

Categories: Soup

Ingredients

  • 2 tbsp onions, chopped
  • 2 tbsp butter
  • 3 tbsp flour
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 2 c milk
  • 2 c american cheese, shredded
  • 2 chicken bouillon cubes
  • 1 10-oz pkg frozen chopped broccoli

Directions

  1. In large pan cook onion in butter until tender.

  2. Stir in flour, salt & pepper until well blended

  3. Cook 1-2 minutes, slowly ading milk, stirring constantly

  4. Cook until thickened, about 1 minute

  5. Add cheese, stir until melted

  6. Remove from heat

  7. In small saucepan disoolve bouillon cubes in water. Bring to boil

  8. Add broccoli & cook according to package

  9. Add to cheese mixture

  10. Stir until blended

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