Quinoa blueberry lime coconut salad

(from dano’s recipe box)

Serves 4 people

Ingredients

  • 2 cups cooked quinoa
  • 1/2 cup light coconut milk
  • Juice of 2 limes
  • 1 cup fresh blueberries
  • Honey to taste

Directions

  1. I highly recommend rinsing the quinoa before cooking it, even if the box says it’s already rinsed. It tones down the earthy flavor considerably and allows the other flavors to come singing through. Also, if you double the recipe, only use 3/4 cup coconut milk. 1 cup is too much.

  2. Step 1 – Cook the quinoa to package directions and measure out 2 cups into a medium mixing bowl. Allow to cool.

  3. Step 2 – Mix in the rest of the ingredients and enjoy!

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