Categories: Side Dishes
Ingredients
- 2 sticks butter
- 1 can cream of chicken soup
- 1 can mushroom soup
- 1 small sour cream
- 1 cup shredded cheese
- 1 bag of country hashbrowns
- 1 pkg tator toppers
- crushed corn flakes
Directions
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Melt 1 stick of butter. Add sour cream,
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cream of chicken soup, cream of mushroom
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soup, cheese and hashbrowns. Mix well and
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spoon into 9 × 12 baking dish. Sprinkle with
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tator toppers. Add crushed corn flakes to
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cover top. Melt one stick of butter and pour
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over corn flakes.
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Bake at 370 for 1-1/2 to 2 hrs.