Categories: Side Dishes
Ingredients
- *Make two pans of cornbread using my
- cornbread recipe omitting the sugar*
- Dressing:
- 1/2 stalk celery
- 1 bunch of green onions
- 4 eggs boiled
- 2 cans chicken broth
- poultry seasoning
- black pepper
Directions
-
Crumble cornbread into a 9×12 baking pan.
-
Place celery and onions in a sauce pan and
-
boil until tender. Add to cornbread.
-
Add boiled eggs, chicken broth and mix
-
together. Add poultry seasoning and black
-
pepper to taste. Place in 350 deg. oven
-
until golden brown.