Easy Huevos Rancheros Casserole

(from mdauphin’s recipe box)

Brunch

Source: Better Homes

Serves 12 people

Categories: Brunch or Breakfast

Ingredients

  • Nonstick cooking spray
  • 132 ounce package frozen fried potato nuggets
  • 12eggs
  • 1cup milk
  • 1 1/2teaspoons dried oregano, crushed
  • 1 1/2teaspoons ground cumin
  • 1/2teaspoon chili powder
  • 1/4teaspoon garlic powder
  • 1 8 ounce package shredded Mexican cheese blend
  • 116 ounce jar thick and chunky salsa
  • 18 ounce carton dairy sour cream
  • Snipped fresh cilantro

Directions

  1. Preheat oven to 375 degrees F. Lightly coat a 3-quart rectangular baking dish with nonstick cooking spray. Arrange potato nuggets in dish.

  2. In a large mixing bowl combine eggs, milk, oregano, cumin, chili powder, and garlic powder. Beat with a rotary beater or wire whisk until combined. Pour egg mixture over potato nuggets.

  3. Bake for 35 to 40 minutes or until a knife inserted near center comes out clean. Sprinkle cheese evenly over egg mixture. Bake about 3 minutes more or until cheese melts. Let stand for 10 minutes before serving. Top with salsa, sour cream, and cilantro. Makes 12 servings

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