Categories: Meal
Ingredients
- 12 oz scallops thawed
- 3tbsp olive oil
- 1 med red onion cut into 2"pcs
- 2 lemons
- 1 lb asparagus cut
- s/p
- 2-3 fresh basil sprigs including stems
- 2 tbsp fresh basil cut into strips
Directions
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Rinse scallops pat dry.
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Score lemon lengthwise into 4 sections.
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Remove peel from each.
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Scrape the white portion from the peel, discard.
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Cut peel into very thin strips set aside.
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Squeeze 2tbsp of juice from lemon reserve.
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Heat 1tbsp of olive oil over med heat add asparagus and onion.
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Cook 2-3 min. Season with s/p Transfer to a plate to keep warm
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Combine lemon peel basil sprigs and remainig 2 tbsp of olive oil cook 1 min. Remove peel and basil sprigs with spoon leave oil. Cook scallops on oil for 3-5 min turn once.
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Stir in reserved lemon juice. Season s/p Place over asparagus mixture. Garnish with lemon wedges.