Categories: Meat
Ingredients
- Salsa: 1/2 c pineapple tidbits
- 1 med kiwi peeled and chopped
- 1/4 c chopped sweet red pepper
- 1tbsp lime juice
- 1tbsp white wine vinegar
- 1 tbsp honey
- 1tsp crushed red pepper flakes
- Chicken:
- 3tbsp +1 1/2 tsp lime juice
- 1tbsp canola oil
- 1/8 tsp salt
- 1/8 tsp pepper
- 4 bonesless skinless chicken
- 1c uncooked couscous
Directions
-
In small bowl combine salsa ingredients cover and refrigerate until serving.
-
In large resealable bag combine lime juice, oil, lime peel, salt, pepper add chicken.
-
Seal bag turn to coat. Refrigerate 2 hours. Drain and discard marinade.
-
Place on broiler pan coated with cooking spray. Broil 3" from heat 5-6 min on each side or until juice run clear. Cook couscous according to package. Serve with chicken and salsa.