Broiled Shrimp and Scallops
(from Linda Lu’s recipe box)
Source: Woman's Day
Prep time: 5 minutes
Cook time: 10 minutes
Serves 6 people
Categories: Seafood
Ingredients
- 1/4 cup butter, cut into pieces
- 1/3 cup dry white wine
- 1 tbsp fresh lemon juice
- 1 tbsp Worcestershire sauce
- 3 garlic cloves, pressed
- Pinch of dried crushed pepper
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 pound large peeled and deveined shrimp
- 1 pound sea scallops (slice in half if more than 1" thick)
- 1 pint cherry tomatoes, halved
- 5 oz. baby spinach leaves
- French bread
Directions
-
Preheat broiler with oven rack 6" away from element. Place butter in a large roasting pan in oven until butter melts.
-
Remove pan from oven and stir inm wine and next 6 ingredients. Add shrimp , scallops and tomatoes, tossing to coat.
-
Return pan to oven and broil 3 minutes. Stir shrimp and turn scallops; broil 2 more minutes. Remove pan from oven and add spinach, tossing about 1 minute or until slightly wilted. Serve with French bread.