Grilled Three-Herb Chicken

Categories: Chicken

Ingredients

• 1/2 cup vegetable 1
• 1/2 cup lime juicesee Organic Regular
• 2 tablespoons chopped fresh or 2 teaspoons dried basil
• 2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves
• 2 tablespoons chopped fresh or 2 teaspoons dried thyme leaves
• 1 teaspoon onion powder
• 1/4 teaspoon lemon-pepper seasoning
• 4 chicken thighs (about 1 pound)Thighs, boneless / skinless
• 4 chicken drumsticks (about 1 pound

Directions

1. In shallow glass or plastic dish or heavy-duty resealable food-storage plastic bag, mix all ingredients except chicken. Add chicken thighs and drumsticks; turn to coat with marinade. Cover dish or seal bag; refrigerate, turning chicken occasionally, at least 30 minutes but no longer than 24 hours.2. Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken, skin sides down, on grill over medium heat. Cover grill; cook 15 minutes. Turn chicken; brush with marinade. Cover grill; cook 15 minutes. Brush with marinade; cook 5 to 15 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180 degrees F). Discard any remaining marinade

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