Categories: Dessert
Ingredients
- 3/4 c butter softened
- 1/2 c confectioner sugar
- 1 tbsp grated lemon peel
- 1c flour
- 1/2 c cornstarch
- 1/4 c non periels colored
- Lemon Icing: 1 c confectioner sugar 2 tbsp lemon juice 1/2 tsp grated lemon peel
Directions
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In small bowl cream butter and conf sugar until light and fluffy. Beat in lemon peel. Combine flour and cornstarch gradually. Add to creamed mixture. Mix well.
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Shape into 1 3/4 diameter balls roll in non periels wrap in plastick wrap.
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Refrigerate 2-3 hours or until firt. Unwrap and cut into 1/4" slices. Place 1" apart on ungreased baking sheet.
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Bake 375 9-11 min or until set and edges are lightly browned. Cool 1 min.
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In small bowl combine icing ingredients spread over cookies roll in non pariels.