Triangular Garlic Paratha
(from Nandini’s recipe box)
Source: http://creativepooja1.blogspot.in/2008/02/triangular-garlic-paratha-and-spicy.html
Categories: parata
Ingredients
- 1 cup whole wheat flour ,
- salt to taste,
- 2-3 tsp oil,
- 1 tsp garlic paste,
Directions
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Mix all the ingredients and Knead smooth dough like we make for roti/chapati.
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It should be soft enough to make paratha fluffy and soft . While making dough first ass oil and then add some amount of warm water sufficient to make dough soft enough.
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Make lemon size balls of it, use dry flour if it is sticking while rolling out, then roll out a little circle of it, spread little oil on half of it and fold it , the n again spread a little bit (just about a single drop or two ) and then fold it again, like it is shown in the pics above.
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Next to make a perfect triangle of it just give it a little straight shape from open side of folded triangle ( as shown in first pic below ).
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Starting from center to each corner roll out maintaining the same thickness for the whole paratha. one hot iron skillet or tava place this rolled paratha , half cook on one side and then turn it to other side , spread little oil on half cooked side and then turn it again and spread little oil on other side too , cook on medium flam till golden brown on each side . serve hot . It tastes best when accompanied with chutney , spicy curry and Dal.