Bittergourd Fry
(from Nandini’s recipe box)
Source: http://samaithupaarkalaam.blogspot.in/2008/04/bittergourd-two-times.html
Categories: VegFry, karela recipies
Ingredients
- Bittergourd - 2 medium, chopped finely
- Green chillies - 5-6
- Black pepper powder - 1 tbsp
- Salt to taste
- For seasoning:
- Oil
- Mustard seeds - 1/4 tsp
- Curry leaves - 4-5 leaves
Directions
-
Heat oil in a pan. Season with mustard seeds and curry leaves. Add the green chillies and fry for a few seconds. Now, add the bittergourd pieces and salt to taste. Fry on medium heat until the bittergourd is cooked and crispy. Turn off and serve as a side dish. It goes really well with sambar, rasam, even non-veg dishes and curd rice. Enjoy!