Categories: IndianBread

Ingredients

• Prep Time: 10-15 mins
• Cooking Time: 10-15 mins
• Serves: 3-4
• Ingredients:
• 2 cups Maida/All Purpose Flour
• 2 tbsp Oil
• Salt to taste(approx 1/2 tsp)
• Oil for deep frying

Directions

1. Mix oil and salt with all purpose flour. Add water little at a time to make soft pliable dough. Careful while adding water as maida needs less water and tends to become too soft and sticky if more water is added.

2. Make small ball and roll it into small roties. Make sure that u doesn’t roll them into very thin roties.

3. Heat oil in a deep frying pan at medium heat and fry one luchi at a time.

4. When luchies puffs and cooks well which should not take more than 30-45 seconds transfer them on paper towel.

5. Serve hot puffed white beauties with any curry of your choice.

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