Tamarind Gojju
(from Nandini’s recipe box)
Source: http://food-thewaytopeoplesheart.blogspot.in/2011/08/traditional-breakfast-for-festive-day.html
Categories: Gojju, side dish for idli/dosa
Ingredients
- 1. Tamarind - a handful
- 2. Jaggery
- 3. Salt
- 4.Green chilies
- 5. Corriander leaves
- 6. Mustard seeds and oil for seasoning
- 7. Sambar powder or red chiili powder
Directions
-
Soak a handful of tamarind in luke warm water for about 15 min.
-
Once its done squeeze only the pulp.
-
Now to this add some water, sambar/red chilli powder.
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Grate the jaggery and add it to this.
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Make a seasoning with mustard seeds, oil and green chillies
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Add coriander leaves and let the jaggery melt for a while.