Curry Leaves Chutney Powder
(from Nandini’s recipe box)
Source: http://vanilohith.blogspot.in/2012/02/curry-leaves-chutney-powder.html
Categories: Spicy powder/ Masala Powder
Ingredients
- Ingredients:
- Dried curry leaves - 10 strands (see note)
- Chana dal - 1/4 cup
- Urad dal - 1/4 cup
- Desiccated coconut - 1 tbsp
- Dry red chillies 6 - 7
- Amchur powder - 1/2 tsp or to taste
- Sugar - 1/2 tsp or to taste
- Salt to taste
- For Seasoning: Oil - 2 tsp, mustard seeds - 1 tsp, pinch of asafoetida
Directions
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Dry roast all the ingredients first. Roast the dried curry leaves in a heavy bottom pan for 4 – 5 minutes.
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Roast chana dal and urad dal separately till golden brown.
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Roast the dry red chillies nicely. Once they are almost done, add desiccated coconut and saute for 2 minutes.
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Combine all the roasted ingredients; add salt, sugar and amchur powder. Transfer them to mixie jar and make a fine powder.
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Heat oil in a wok and add mustard seeds and asafoetida. Once mustard seeds start spluttering, switch off the flame and pour this seasoning on the chutney powder and mix well.
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Healthy and delicious chutney powder is ready now. Taste it with dosa or chapathi!
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To preserve this chutney powder for longer time, refrigerate it in an airtight bottle.