Banana Rotti / ಬಾಳೆಹಣ್ಣಿನ ರೊಟ್ಟಿ
(from Nandini’s recipe box)
Source: http://vanilohith.blogspot.in/search/label/Rotti%20and%20more
Categories: IndianBread
Ingredients
- Fully ripened large bananas - 1 & 1/2
- Rice flour - 2 cups
- Wheat flour - 1/2 cup
- Water - 1 cup
- Salt - 1 1/4 spoon or to taste
- Sugar - 4 spoons
- Jaggery - 2 spoons
Directions
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Peel and chop the bananas into medium size pieces. Grind them in mixer and prepare a fine paste.
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Add salt, sugar, jaggery and water to the banana paste and boil it for 2 minutes.
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Then, add the flours and saute it for 2 minutes so that the dough gets cooked well.
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Once you get the right consistency to prepare the balls, switch off the flame and close the dough with a lid.
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After the dough is completely cool, prepare lemon size balls from the dough and roll them thinly using some dry flour.
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Transfer the rotti onto the hot skillet and cook both the sides nicely.
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Serve the hot rotti along with ghee!
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I love to add few drops of ghee to the rotti once it is almost done and turn it for few seconds to get the nice aroma
- If you are planning this rotti for the breakfast, you can prepare the dough previous night itself