ಶೇಂಗಾ(ನೆಲಗಡಲೆ) ಹಲ್ವಾ / Groundnut Burfi
(from Nandini’s recipe box)
Source: http://vanilohith.blogspot.in/2011/09/groundnut-burfi.html
Categories: Sweets
Ingredients
- Groundnut - 1 cup
- Sugar - 1 cup
- Milk - 1 cup
Directions
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Dry roast the groundnut and remove the skin.
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Prepare a fine powder from the roasted groundnut.
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Take a thick bottom pan, pour the milk and sugar, and bring to boil.
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Once the sugar dissolves in milk, add the groundnut powder and mix well.
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Keep mixing the mixture till it thickens, separates from the bottom and reach the Burfi consistency.
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Pour it on a greased plate and spread nicely. You can use the rolling pin to spread it evenly.
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Cut it into desired shapes once it becomes cool.
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Tips:
- If you are confused about the right consistency for the Burfi, just put few drops of the Burfi mixture on the plate. If it becomes solid when it becomes cool, that’s the right consistency!