Mango Seekarane (Rasayana) / ಮಾವಿನಹಣ್ಣಿನ ಸೀಕರಣೆ

(from Nandini’s recipe box)

Categories: Sweets

Ingredients

  • Ripe mangoes: 2
  • Sugar or jaggery for sweetness
  • Pinch of salt
  • Powdered cardamom - 1/4 spoon
  • Milk - 2 1/2 to 3 cups
  • Grated coconut (optional) - 1/2 cup

Directions

  1. Clean the mangoes, remove the peel and chop them finely.

  2. If you are using the coconut, grind it in mixer into fine paste. Else, take 1/2 cup of chopped mango, grind in the mixer for a while and prepare the pulp.

  3. Mix the chopped mango, sugar / jaggary, salt, milk and grind mixture in a vessel. Finally, add the cardamom powder

  4. Simply, you can serve it as a dessert. It is a good combo with chapathi, poori and even dosa.

Email to a friend | Print this recipe | Back