Carrot Gojju / ಕ್ಯಾರೆಟ್ ಗೊಜ್ಜು
(from Nandini’s recipe box)
Source: http://vanilohith.blogspot.in/2011/07/carrot-gojju.html
Categories: gojju
Ingredients
- 1 medium size carrot
- Dry red chilly - 1
- Urad dal - 1/2 spoon
- Mustard seeds - 1/4 spoon
- Pinch of asafoetida
- Turmeric - 1/4 spoon
- Green chillies - 3
- Grated coconut - 1/2 cup
- Tamarind - little
- Salt as per taste
- Oil - 2 spoon
Directions
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Finely chop the carrot into small pieces.
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Heat 1 spoon of oil in a pan. Add red chilly, urad dal, few mustard seeds, asafoetida, and turmeric. Once it splutters, add the green chillies. Saute for a while, and add the chopped carrot.
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Add little water, close the lid and cook it until the carrot pieces become smooth.
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Grind the cooked carrot along with grated coconut, salt and tamarind into a coarse paste. Don’t add too much water, it should be thick.
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Do the seasoning with oil and mustard seeds and serve with rice and curd.