Categories: Cookies
Ingredients
- 1 1/2 cups unsalted butter; softened
- 1 cup sugar
- 1 cup packed brown sugar
- 1 T. vanilla
- 2 eggs
- 3 3/4 cup all-purpose flour
- 2 t. baking soda
- 1 t. kosher salt
- 2 cups semi-sweet chocolate chips
- 3/4 cup chopped pecans, optional
- 50 Rolos, frozen at least two hours
Directions
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Heat oven to 350 degrees. In a large bowl, beat butter, sugars, vanilla and eggs with electric mixer on medium speed or with spoon until light and fluffy. Mix flour, baking soda and salt. Mix in chocolate chips and pecans.
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asure dough using a medium cookie scoop (about 1.5 tablespoons). Roll into a ball and then flatten in the palm of your hands.
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Place a frozen Rolo in the centers of the flattened dough balls and form dough back into a ball around the Rolo.
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Place Rolo stuffed cookie dough balls into the freezer for 15-20 minutes before baking.
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On a cookie sheet lined with parchment paper or a silicone baking mat, place dough balls 2 inches apart.
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Bake 11 to 13 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack.