Categories: Main Dish, Sirloin Steak
Ingredients
- 8 ounces linguine, uncooked
- 3 cups broccoli florets
- 3 medium carrots, peeled and sliced
- 1 pound beef sirloin steak
- 1/4 cup Italian salad dressing
- 1/4 cup teriyaki sauce
- 1 t. ginger
Directions
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Cook pasta as directed on package, adding carrots and broccoli to the cooking water for the last 2 minutes of the pasta cooking time. Drain.
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Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce, and ginger; cook until sauce thickens, stirring occasionally.
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Toss pasta and meat mixture in large serving bowl.