Simple Sautéed Asparagus, Peppers & Onions
(from Jean.Mellon’s recipe box)
Prep time: 15 minutes
Cook time: 30 minutes
Serves 6 people
Ingredients
- 1/2 Cup Kraft Special Collection Roasted Garlic Vinaigrette Dressing, Divided
- 1 Small Yellow Pepper; Seeded, Thinly Sliced
- 1 Small Red Onion, Thinly Sliced
- 1 lb. Fresh Asparagus, Cleaned, Trimmed
- 1/4 Cup Kraft 100% Grated Parmesan Cheese
Directions
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Heat 1/4 cup of the dressing in large nonstick skillet. Add pepper and onion; cook and stir on medium-high heat 3 to 5 minutes or until tender.
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Add asparagus to skillet. Pout remaining 1/4 cup dressing evenly over asparagus; cover.
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Reduce heat to medium-low; cook 5 to 7 minutes or until asparagus are tender. Spoon onto serving platter; sprinkle with cheese.