Buffalo Chicken Dip

(from Jean.Mellon’s recipe box)

Ingredients

  • 2 boiled chicken breasts
  • 1 6 oz bottle Franks Red Hot Buffalo Wing Sauce
  • 1/4 jar or so Bleu cheese dressing
  • 8 oz cream cheese
  • 3/4 cup mozzarella cheese

Directions

  1. eheat oven to 350.

  2. Boil chicken; cool and shred. Mix with hot sauce.

  3. Spread cream cheese on bottom of dish, next spread chicken mixture, next layer bleu cheese dressing then top with cheese.

  4. ke 30 minutes @ 350.

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