Ingredients
- 1 2 lb bag plain hash browns
- 1 can cream of chicken soup
- 1 pint sour cream
- 1 8 oz package shredded sharp cheddar cheese
- 1/2 stick melted margarine
- 1 diced onion
Directions
-
Thaw hash browns – mix everything together – put in 9/13 cake pan.
-
Bake uncovered at 350 for 1 1/2 hours.