Ingredients
- 3/4 lb sirloin tip steak, cut into thin strips
- 1/2 cup teriyaki sauce
- 1/4 cup water
- 1 tbsp cornstarch
- 1 tbsp sugar
- 16 oz oriental blend
Directions
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In large fry pan sprayed with no-stick cooking spray, cook beef over medium heat 7 to 8 minutes, stirring occasionally.
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Combine teriyaki sauce, water, cornstarch and sugar.
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Add sauce and vegetables to the beef; bring to a boil and reduce heat to medium.
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Cook 7 to 10 minutes or until vegetables are heated through, stirring occasionally.
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Serve over hot rice.