Categories: Veggies
Ingredients
- 16 small size B red potatoes
- 2 T. olive oil
- 1 T. dried basil
- 1 T. dried oregano
- 1 T. rosemary
- 2-3 cloves garlic, minced
- 2 tsp. salt
- 1/2 tsp. black pepper
Directions
-
Preheat oven 350 degrees. Wash red potatoes and quarter. Toss potatoes in olive oil and sprinkle with herbs and seasonings. Place on sheet pan and bake for 15 – 20 minutes or until tender.