Categories: Chicken, Main Dish, Pasta
Ingredients
- 8 ounces uncooked linguine noodles
- 1 T. minced garlic
- 3 T. olive oil, divided
- 1/2 t. dried parsley
- 1/2 t. black pepper
- 1/4 cup flour
- 1 t. basil
- 1/2 t. salt
- 2 eggs
- 1 1/2 pound chicken breasts, cut into strips
Directions
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Cook linguine according to package directions.
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In a large skillet, saute garlic in 1 T. oil for 2-3 minutes or until golden; stir in parsley and 1/4 teaspoon pepper. Remove to a small bowl and set aside.
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In a shallow bowl, combine flour, basil, salt & remaning pepper. In another shallow bowl, beat eggs. Dredge chicken strips in flour mixture, then dip in beaten eggs.
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In the same skillet, cook chicken in remaining oil over medium high heat for 8-10 minutes or until juices run clear. Drain linguine and place on a serving platter. Pour reserved garlic mixture over linguine and toss to coat; top with chicken.