Categories: chicken, not tried
Ingredients
- 1/4 cup Ranch dressing
- 6 large chicken thighs
- 4 slices bacon, cooked and crumbled
- 1 1/2 lb. red potatoes cut into chunks
- 1 onion, diced
- 1 cup shredded cheddar
- 2 tbsp parsley
Directions
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Pour dressing over chicken in shallow dish. Marinate in fridge 30 min
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Heat oven to 400
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Saute potatoes and onions in bacon grease
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Mix in bacon and mix lightly
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Spoon into 13 × 9 baking dish
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Remove chicken from marinade and place over potato mixture
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Bake 55 -60 min
-
top with cheese and parsley