Creamy Corn and Zucchini

(from Snap14’s recipe box)

Source: Kraft Magazine

Categories: not tried, salad

Ingredients

  • 2 TBSP Zesty Italian
  • 2 cups fresh corn kernels
  • 1 Zucchini, chopped
  • 1/2 cup onions, hopped
  • 1 cup Shredded cheese
  • 3 slices bacon, cooked and crumbled
  • 1 TBSP fresh cilantro

Directions

  1. Heat dressing, add veggies. cook and stir 8-10 min. Remove from heat.

  2. Stir in cheese and sour cream. cook on medium for 3-45 min or until cheese is melted

  3. Top with bacon and cilantro

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