Stuffed Ridge Gourd
(from Nandini’s recipe box)
Source: http://www.kitchentantra.com/2011/02/stuffed-ridge-gourd-gutti-beerakaye.html
Categories: Gravy, Ridge gourd recipies
Ingredients
- Ingredients:
- Ridge gourd - tender 2-3
- Ginger-garlic paste
- Onion paste
- Salt
- Turmeric
- Chili powder
- Sesame oil few spoons.
- To be Toasted and Powdered:
- Coriander seeds 2 spoons
- Cumin seeds 1 spoon
- Pepper 1/2 spoon
- Cloves 2
- Cinnamon 1 stick
- Poppy seeds 1/2 spoon
- Sesame seeds 2 spoons
- Dry red chilies 5
- Dry coconut 2 spoons.
Directions
-
Peel the ridges and cut the veggie into big chunks. Slit them twice and stuff them with powdered spices.
-
In a wide wok, heat oil and fry ginger-garlic and onion…add the remaining spice powder. Now add the veggies, cover and cook, till tender.
-
Serve to go with your rotis or plain steamed rice.