Categories: crock pot, not tried, vegetarian
Ingredients
- 1 cup sour cream
- 1 can cream of potato soup
- 1 TBSP Worcestershire sauce
- 2 lb small red potatoes sliced thin
- 1 1/2 cups shredded cheddar
- 1/2 tsp paprika
- 3 TBSP chives
Directions
-
Toss everything except cheese and put in 3 layers in crockpot, laying cheese between each layer. Cover and cook on high 3 1/2 – 4 1/2 hours. Stir and sprinkle with paprika nad chives