Categories: Chicken, Main Dish, Mexican
Ingredients
- 1 3-oz. pkg. cream cheese
- 2 T. margarine
- 2 cups chicken, cooked & cubed
- 1/2 t. garlic salt
- 1/8 t. black pepper
- 1 8-oz. can refrigerated crescent dinner rolls
- 3/4 cup finely crushed cheddar cheese croutons
- Chicken gravy
Directions
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Soften cream cheese and margarine together. Add garlic salt, paper and chicken. Separate crescent rolls into four rectangles. Press perforations to seal. Spoon 1/2 cup meat mixture into center of each rectangle. Pull four corners of dough to top of center. Pinch to seal. Brach top with melted margarine. Sprinkle with crushed crouton crumbs.
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Place on foil lined cookie sheet that has been spared with cooking spray. Bake at 325 degrees for 20 to 25 minutes. Serve with chicken gravy.
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Option: separate crescent rolls into triangles. Roll out to be slightly larger. Put 1/4 cup chicken mixture in each roll. Roll up and pinch seams together. Bake 15 minutes.
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Optoin: use sesame seeds in place of cheddar cheese croutons.