Apple Berry Salsa with Cinnamon Chips

(from anniemarie’s recipe box)

Source: The Pampered Chef

Categories: Snacks

Ingredients

  • Cinnamon Chips:
  • 4 7 inch flour tortillas
  • 1 Tablespoon sugar
  • 1/2 teaspoon cinnamon
  • Salsa:
  • 2 medium Granny Smith apples
  • 1 cup strawberries, sliced
  • 1 kiwi fruit, peeled and chopped
  • 1 small orange
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon apple jelly

Directions

  1. Heat oven to 400 degrees.

  2. For cinnamon chips, lightly spray tortillas with water. Combine sugar and cinnamon in a shaker; sprinkle over tortillas. Cut each tortilla into 8 wedges. place in single layer on baking sheet. Bake 8-10 minutes or until lightly browned and crisp. Remove to cooling rack and cool completely.

  3. For salsa, peel, core and slice apples. Cut apples into quarters; chop with food chopper. Slice strawberries and chop kiwi. Place fruit in 1 quart bowl. Zest orange and juice. Add orange zest, orange juice, brown sugar, and apple jelly to fruit mixture,mix gently.

  4. Serve with cinnamon chips.

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