Ham & Cheese Bread

(from anniemarie’s recipe box)

Source: Taste of Home (Feb/Mar 1995)

Serves 12 people

Categories: Ham, Main Dish

Ingredients

  • 1 16-oz. bag frozen chopped broccoli (can use fresh)
  • 2 loaves frozen white bread dough
  • 3 cups (12 ounces) shredded cheese (cheddar, swiss or montery jack)
  • 2 cups finely chopped fully cooked ham
  • 2 T. butter or margarine
  • 1 t. poppy seeds

Directions

  1. Cook broccoli according to package directions. Drain and cool. Roll each loaf of dough into a 15×10 rectangle. Place one on a greased 15×10 baking sheet. Sprinkle with broccoli, ham and cheese to within 1/2" of edges. Place second rectangle on top, sealing edges.

  2. Brush top with butter; sprinkle with poppy seeds.

  3. Bake at 350 degrees for 35-45 minutes or until golden brown. Serve warm.

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