Ham & Swiss Stromboli

(from anniemarie’s recipe box)

Source: Quick Cooking (Jul/Aug 2001)

Serves 8 people

Categories: Ham, Main Dish, Pizza


  • 1 11-oz. ruby refrigerated crusty french loaf
  • 6 oz. thinly sliced ham
  • 6 green onions
  • 8 strips bacon, cooked & crumbled
  • 1 1/2 cups shredded swiss cheese


  1. Unroll dough on a greased baking sheet. Place ham over dough to within 1/2" of edges; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style starting with long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet.

  2. With a sharp knife, cut several 1/4" deep slits on top of loaf.

  3. Bake at 350 degrees for 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.

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