Peanut Butter Pie

(from hlindensmith’s recipe box)

Source: http://www.tasteofhome.com/recipes/Peanut-Butter-Pie-9

Prep time: 20 minutes
Cook time: 0 minutes
Serves 8 people

Categories: Desserts

Ingredients

• •1 package (8 ounces) cream cheese, softened
• •1 cup creamy peanut butter
• •1/2 cup sugar
• •1 carton (12 ounces) frozen whipped topping, thawed, divided
• •1 chocolate crumb crust (8 inches)
• •2/3 cup hot fudge ice cream topping

Directions

1. •In a large bowl, beat cream cheese until smooth. Beat in 1 cup peanut butter and sugar. Fold in 3 cups whipped topping; spoon into crust

2. • In a microwave-safe bowl, heat 2/3 cup hot fudge topping for 30 seconds. Pour over peanut butter layer and spread to edges of crust. Refridgerate for 2 hours
3. • Spread remaining whipped topping over pie. Cut into slices

Email to a friend | Print this recipe | Back