Categories: Desserts
Ingredients
- 1 devil's food cake mix
- 1 package dark fudge instant pudding mix
- 1 1/4 cups buttermilk
- 1/2 cup chocolate syrup
- 4 eggs
- 1 cup semi-sweet chocolate chips
Directions
-
Preheat oven to 325 degrees
-
In large bowl, combine cake mix, pudding mix, milk, oil, syrup and eggs.
-
Beat on low speed to blend, then beat on medium speed for 2 to 3 minutes,
-
Gently stir in chocolate chips and pour batter into greased and floured 12-cup capacity Bundt cake pan
-
Bake for 55 minutes to 1 hour, or until cake tester comes out clean.
-
Let Cake cool in pan for 10 minutes, and then turn onto cooling rack.
-
Sprinkle with powdered sugar for garnish, or drizzle with Chocolate glaze