Raspberry and orange cordial
(from Elyce123’s recipe box)
Makes about 1 litre
Source: delicious. July 2004
Prep time: 25 minutes
Categories: July
Ingredients
- 500g caster sugar
- grated zest of 1 lemon
- 150g punnet raspberries
- 250ml orange juice, strained
Directions
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Place 500ml water, the sugar and lemon zest in a saucepan over a medium heat and stir until the sugar is dissolved. Simmer for 5 minutes, then set aside to cool.
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When cool, add the raspberries and strained orange juice and blend in a food processor in batches until smooth. Strain the liquid through a fine plastic sieve over a bowl.
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Serve in glasses with plenty of ice and water, to taste. Store for up to 4 days in the fridge.